Ingredients

1/2 pound Vermicelli or thin spaghetti, broken in half
1 1/2 cups Snow peas, snapped in half
1 Small yellow summer squash, cut into thin bite-size strips
1 cup Shredded carrots
1 cup Shredded bok choy or savoy cabbage
Orange sections to garnish
3 tablespoons Toasted sesame seeds
CITRUS-SESAME DRESSING
1/4 cup Fresh orange juice
2 tablespoons Honey
4 teaspoons White wine vinegar or rice vinegar
1 teaspoon Toasted sesame oil
1/8 teaspoon Coarse salt
1/4 cup Olive oil

Description

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