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Ingredients

• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 2 cups fresh snow peas
• 1 can (15 ounces) whole baby corn, rinsed and drained
• 1 can (11 ounces) mandarin oranges, drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 2 celery ribs, thinly sliced
• 1/2 cup finely chopped red onion
• 1 green onion, thinly sliced
• DRESSING:
• 5 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 teaspoons sesame seeds, toasted

Description

Find Recipes For Mandarin Vegetable Medley And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Bring Asparagus And Broth To A Boil. Reduce Heat; Cover And Simmer For 3 Minutes Or Until Crisp-tender

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