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Ingredients

• 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
• 1 (14.5 ounce) can reduced-sodium chicken broth
• 2 cups fresh snow peas
• 1 (15 ounce) can whole baby corn, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 celery ribs, thinly sliced
• 1/2 cup finely chopped red onion
• 1 green onion, thinly sliced
• DRESSING:
• 5 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 teaspoons sesame seeds, toasted

Description

This Crisp Refreshing Salad Sent In By Sandy D'Agostino Of Murphy's, California Is Loaded With Good-for-you Ingredients And Coated With A Light Honey-lemon Dressing. 'I Serve It With Grilled Turkey Or Chicken,' Sandy Says.

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