Ingredients

1 cup Sliced onion
1 cup Chopped celery
1 cup Chopped carrots
4 pounds Skinless chicken thighs
Salt and freshly ground black pepper
1 (15-ounce) can Tomato sauce
1/4 cup Lime juice
1 tablespoon Minced chipotle chiles in adobo sauce with 1 teaspoon sauce from can
2 cloves Garlic, minced
1 Avocado, diced
1/4 cup Chopped fresh cilantro leaves
Lime wedges, for garnish
Jamaican Rice and Peas:
2 cups Instant white rice
1 (14-ounce) can Coconut milk
1 cup Water
1 (15-ounce) can Red beans, drained
1 teaspoon Dried thyme
1/2 teaspoon Finely grated lime zest
1/4 cup Chopped scallions
Salt and freshly ground black pepper

Description

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