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Ingredients

• 1 tablespoon Avocado Oil
• 4 cloves Garlic, minced
• 1 inch Fresh Ginger, grated
• 2 teaspoons Curry Powder
• 1 teaspoon Ground Turmeric
• 1⁄2 teaspoon Cayenne Pepper, more or less, to taste
• 1 medium Sweet Onion, or red onion, peeled, diced
• 4 medium Carrots, peeled and diced
• 1 cup Cauliflower Florettes, chopped
• 2 large Granny Smith Apple, peeled, cored and diced
• 1 medium Sweet Potato, peeled and diced
• 2 cups Cabbage, shredded, heaping cups
• 1 quart Water
• 2 cups Vegetable Juice
• pinch Sea Salt, to taste
• 14 ounces Canned Garbanzos (Chickpeas), drained
• 14 ounces Coconut Milk, stirred
• 1 medium Lime, juiced
• 1 teaspoon Brown Rice Syrup, 1-2`

• Apple, slices
• Fresh Cilantro, chopped

Description

Quoted From GlutenFreeGoddess: <br><br> "This Delectable Post-modern Version Of Mulligatawny Is Deliciously Complex. The Chick Peas Give It A Boost Of Protein; The Apple Gives It A Sweet-tart Kick. Use Organic Vegetables For Maximum Detox

KitchenMonki