Ingredients

4 6-ounce( 180 g) boneless, skinless chicken breast halves
98 % fat-free chicken broth to cover
1/4 cup (60 ml) nonfat mayonnaise
1/4 cup (60 ml) nonfat sour cream
2 teaspoons (10 ml) grated orange zest
3 tablespoons (45 ml) fresh orange juice
1 Medium Granny Smith apple, peeled, cored and diced
2 Ribs celery, cut into 1/4-inch dice
12 slices Artisan-style whole wheat bread, sliced thin
6 Boston lettuce leaves

Description

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