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Ingredients

• 1 tablespoon  olive oil
• 1 cup  sliced celery
• 1/4 cup  chopped onion
• 1/3 cup  wild rice, rinsed and drained
• 1 14-ounce can  reduced-sodium chicken broth
• 1/3 cup  long grain rice
• 1 large  carrot, peeled and cut into thin bite-size strips
• 8 ounces  cooked turkey breast, cubed
• 2 medium  red-skinned apples, chopped
• 2 tablespoons  snipped fresh parsley
•   Butterhead (Boston or Bibb) lettuce leaves (optional)

Description

Apples, Parsley, And A Carrot Perk Up Both The Color And Flavor Of This Hearty Main Dish.

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