Ingredients
- 4 (6-oz.) boneless, skinless chicken breast halves
- 98% fat-free chicken broth to cover
- 1/4 C. (60 ml) nonfat mayonnaise
- 1/4 C. (60 ml) nonfat sour cream
- 2 tsp. (10 ml) grated orange zest
- 3 Tbs. (45 ml) fresh orange juice
- 1 medium Granny Smith apple, peeled, cored and diced
- 2 ribs celery, cut into 1/4-inch dice
- 12 slices artisan-style whole wheat bread, sliced thin
- 6 Boston lettuce leaves
Description
Traditional Waldorf Salad With Apples And Celery Combined With Tender Chicken Breast For A Winning Sandwich
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