Ingredients
1 Cinnamon stick3 Whole cloves
1 2-inch-long strip lemon zest
2 1/4 pounds Rhubarb, trimmed and cut into 1/2-inch pieces (8 cups)
1 1/4 cups Sugar
2 cups Nonfat vanilla yogurt
1/2 cup Whipping cream
Description
Meals Matter
Rhubarb Fool
3 Whole cloves
1 2-inch-long strip lemon zest
2 1/4 pounds Rhubarb, trimmed and cut into 1/2-inch pieces (8 cups)
1 1/4 cups Sugar
2 cups Nonfat vanilla yogurt
1/2 cup Whipping cream
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter