Ingredients

INGREDIENTS
2 (28 ounce) cans Whole tomatoes (not packed in puree), drained, 3 cups juice reserved, tomatoes seeded
1 1/2 tablespoons Dark brown sugar
4 tablespoons Unsalted butter
4 Large shallots , minced
1 tablespoon Tomato paste
Pinch ground allspice
2 tablespoons Unbleached all-purpose flour
1 3/4 cups Chicken stock or canned low-sodium chicken broth
1/2 cup Heavy cream
2 tablespoons Brandy or dry sherry
Table salt
Cayenne pepper

Description

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