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Ingredients

• 6 tablespoons unsalted butter
• 1 cup chopped yellow onions
• 1/2 cup chopped celery
• 1/4 teaspoon cayenne
• 1 1/2 teaspoons minced garlic
• 6 ounces shiitake mushrooms, wiped clean, stems trimmed, and sliced
• 6 ounces oyster mushrooms, wiped clean, stems trimmed, and sliced
• 8 ounces cremini or button mushrooms, wiped clean, stems trimmed, and sliced
• 2 teaspoons fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup brandy
• 6 cups chicken stock
• 1 1/2 cups heavy cream
• 1 (8-inch long) thin baguette French bread, cut into 1/2-inch thick slices
• 3 cloves peeled, crushed garlic
• 2 tablespoons extra virgin olive oil
• 3 tablespoons finely grated Parmesan

Description

Food Network