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Ingredients

• 2 tablespoons olive oil
• 1 cup small diced onion
• 1/2 cup small diced carrot
• 1/2 cup small diced celery
• 1/4 cup finely chopped leek
• 1 tablespoon minced ginger
• 2 teaspoons minced garlic
• 2 tablespoons tomato paste
• 1/2 to 3/4-pound shrimp shells and heads
• 1/4 cup brandy
• 1/2 cup sake
• 6 cups chicken stock

• 1 bay leaf
• 1 sprig thyme
• 2 teaspoons salt
• 1/2 teaspoon fresh ground white pepper
• 1 tablespoon paprika
• 1/2 cup sushi rice
• 1 cup canned unsweetened coconut milk
• 1/4 teaspoon cayenne pepper
• 1 recipe Shrimp Toast, recipe follows
• 8 sprigs cilantro leaves
• 2 tablespoons diagonally cut green onion tops

• 1/2 pound peeled and deveined shrimp (about 9 ounces unpeeled)
• 1 large egg
• 1 large egg white
• 2 tablespoons minced green onions (green parts only)
• 2 tablespoons minced fresh cilantro leaves
• 1 teaspoon minced garlic

• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground white pepper
• 3 ounces cream cheese
• 1/4 cup heavy cream
• 2 slices brioche, or home-style white bread
• 1/2 cup vegetable oil or melted clarified butter

Description

Cooking Channel Serves Up This Asian Shrimp Bisque With Shrimp Toast Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel