Ingredients
2 tsp. Oil 4 bone-in pork chops (1-1/2 lb.)1 Medium each: red and yellow pepper, cut into chunks
2 cans (8 oz. each) pineapple chunks in juice, undrained
1/2 cup Fat-free reduced-sodium chicken broth
1/4 cup KRAFT CATALINA Dressing
1-1/2 tsp. Garlic powder
1-1/2 cups Instant white rice, uncooked
Description
Meals Matter
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