Ingredients
2 tsp. oil
4 bone-in pork chops (1-1/2 lb.)
1 each red and yellow pepper, coarsely chopped
2 cans (8 oz. each) pineapple chunks in juice, undrained
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT CATALINA Dressing
1-1/2 tsp. garlic powder
1-1/2 cups instant white rice, uncooked
Description
Shake Up Everyday Pork Chops With This Moist And Tender Hawaiian-flavored Dish.
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