Aloha Pork Chop Skillet


2 tsp. Oil 4 bone-in pork chops (1-1/2 lb./750 g)
1 Medium each: red and yellow pepper, cut into chunks
1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained
1/2 cup 25%-less-sodium chicken broth
1/4 cup KRAFT CATALINA Dressing 1-1/2 tsp.
Garlic powder
1-1/2 cups Instant white rice, uncooked


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