Ingredients

2 cups Fat-free chicken broth
1 tablespoon Lite soy sauce
1/2 teaspoon Ground ginger
1/4 teaspoon Garlic powder
3oz Coil vermicelli, uncooked
1 Medium onion, cut into wedges
1 1/2 cups Sliced red bell pepper
1 can (8oz) sliced water chestnuts, drained
1/2 cup Sliced carrots
1 cup Broccoli pieces
1 tablespoon Cornstarch
1/4 cup Water
1 pound Seafood (cod, halibut, crab) cut into bite size pieces

Description

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