Ginger Chicken Stir-fry

Ingredients

  • 2 tablespoons House of Tsang® Sesame Seed Oil
  • 1 pound boneless, skinless chicken breasts, cut into pieces
  • 4 cups assorted cut-up fresh vegetables (broccoli, carrots, baby corn and bell pepper)
  • 1 cup water
  • 2 teaspoons Herb-Ox® Chicken Instant Powder
  • 2 teaspoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • Hot, cooked rice

Description

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