Ingredients

Fondue:
1/3 cup Sugar
1 tablespoon Cornstarch
1 1/4 cups Heavy cream
1 1/4 cups Milk
2 tablespoons Fresh-ground coffee
1/2 teaspoon Ground Ceylon cinnamon or canela
1 Vanilla bean, split
7 ounces Bittersweet chocolate, chopped
3 tablespoons Unsalted butter
Dippers:
Regular bananas
Small bananas, like Manzano or red
Strawberries, with stem
Marshmallows
Toasted cubes pound cake
Pineapple chunks
Anjou or Bartlett pear slices, unpeeled
Fried wonton wrappers
Bing cherries, with stem

Description

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