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Ingredients

Fondue:

• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 1/4 cups heavy cream
• 1 1/4 cups milk
• 2 tablespoons fresh-ground coffee
• 1/2 teaspoon ground Ceylon cinnamon or canela
• 1 vanilla bean, split
• 7 ounces bittersweet chocolate, chopped
• 3 tablespoons unsalted butter

Dippers:

• Regular bananas
• Small bananas, like Manzano or red
• Strawberries, with stem
• Marshmallows
• Toasted cubes pound cake
• Pineapple chunks
• Anjou or Bartlett pear slices, unpeeled
• Fried wonton wrappers
• Bing cherries, with stem

Description

Food Network Invites You To Try This Mexican Hot Chocolate Fondue Recipe.

Food Network