Ingredients

1 each 9 X 13 pan chocolate cake mix (18.25 oz box) 2 cans (15 oz. each) Dark Bing Cherries, pitted in heavy juice Fresh orange juice, as needed 1 1/2 cups sugar, divided 3 tablespoons cornstarch 3 tablespoons water 2 tablespoons Chambord or Kirsch 4.2 oz. Chocolate mousse mix (commercially prepared) 1 cup milk 3 cups heavy whipping cream 3/4 teaspoon vanilla extract, pure 1 oz. shaved chocolate (optional)

Description

This Is The Most Moist And Flavorful Black Forest Cake You Will Ever Try. The Trick Of Making It In A Trifle Bowl Enhances Visual Appeal As Each Tempting Layer Is Visible Through The Glass. The Bowl Is Also Perfect For Transporting This Delicacy To Friend

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