Asparagus Frittata

Ingredients

2 teaspoons Olive oil
1 Small onion, thinly sliced
1/2 teaspoon Salt
1 pound Asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
4 Large eggs, lightly beaten
1 cup Shredded Gruyere or Swiss cheese

Description

Meals Matter Favicon Meals Matter
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