Ingredients
1 lb Fully cooked kielbasa or polish sausage, halved and sliced into 1/2 inch slices2 tbsp Veg oil
1 package Au gratin potatoes
2 1/2 cups Water
1 package Frozne california blend veggies
1-2 cups (4-6 oz) shredded cheddar cheese
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter