Au Gratin Sausage Skillet


1 lb Fully cooked kielbasa or polish sausage, halved and sliced into 1/2 inch slices
2 tbsp Veg oil
1 package Au gratin potatoes
2 1/2 cups Water
1 package Frozne california blend veggies
1-2 cups (4-6 oz) shredded cheddar cheese


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