- 1 pound smoked kielbasa or Polish sausage, halved and sliced 1/2 inch thick
- 2 tablespoons canola oil
- 1 package (4.9 ounces) au gratin potatoes
- 2-1/2 cups water
- 1 package (8 ounces) frozen California-blend vegetables
- 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese
Find Recipes For Au Gratin Sausage Skillet And Other Casserole Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Sausage In Oil Until Lightly Browned; Drain. Add Potatoes With Contents Of Sauce Mix And Water.