Au Gratin Sausage Skillet Recipe


  • 1 pound smoked kielbasa or Polish sausage, halved and sliced 1/2 inch thick
  • 2 tablespoons canola oil
  • 1 package (4.9 ounces) au gratin potatoes
  • 2-1/2 cups water
  • 1 package (8 ounces) frozen California-blend vegetables
  • 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese


Find Recipes For Au Gratin Sausage Skillet And Other Casserole Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Sausage In Oil Until Lightly Browned; Drain. Add Potatoes With Contents Of Sauce Mix And Water.

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