Au Gratin Sausage Skillet

Ingredients

  • 1 pound fully cooked Kielbasa or Polish sausage, halved and sliced
  • 1/2 inch thick
  • 2 tablespoons vegetabe oil
  • 1 package (8 ounces) frozen California blend vegetables
  • 1 package (5-1/2 ounces) au gratin potatoes
  • 2-1/2 cups water
  • 2 cups shredded cheddar cheese

Description

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