Ingredients
- 1 pound fully cooked Kielbasa or Polish sausage, halved and sliced
- 1/2 inch thick
- 2 tablespoons vegetabe oil
- 1 package (8 ounces) frozen California blend vegetables
- 1 package (5-1/2 ounces) au gratin potatoes
- 2-1/2 cups water
- 2 cups shredded cheddar cheese
Description
Bakespace
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