Avocado Basil Pasta


8 ounces Dried bow tie and/or wagon wheel pasta
2 Medium avocados, halved, seeded, peeled, and coarsely chopped
6 slices Bacon, crisp cooked, drained, and crumbled
2/3 cup Chopped fresh basil
2 tablespoons Lemon juice
1 tablespoon Olive oil
3 cloves Garlic, minced
1/4 teaspoon Ground black pepper
1/8 teaspoon Salt
1/2 cup Finely shredded Pecorino Romano cheese


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