Double Layer Pumpkin Cheesecake

Ingredients

* 2 (8 ounce) packages Cream cheese, softened
* 1/2 cup White sugar
* 1/2 teaspoon Vanilla extract
* 2 eggs
* 1 (9 inch) prepared graham cracker crust
* 1/2 cup Pumpkin puree
* 1/2 teaspoon Ground cinnamon
* 1 pinch Ground cloves
* 1 pinch Ground nutmeg
* 1/2 cup Frozen whipped topping, thawed

Description

Meals Matter Favicon Meals Matter
View Full Recipe

Back to top