Ingredients
1 pound Boneless, skinless chicken breasts1 tablespoon Olive oil
2 Onions, chopped
4 Carrots, diced
3 tablespoons All-purpose flour
1/2 cup Dry white wine
2 cups 1 percent milk
1 10-ounce Package frozen peas
1 tablespoon Fresh thyme
Kosher salt and black pepper
1 9-inch store-bought piecrust, thawed if frozen
Description
Meals Matter
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