Ingredients
1 quart Chicken broth8 pieces Chicken
2 Medium shallots, chopped
1 tbsp Extra-virgin olive oil
2 tbsp Butter
3 tbsp Flour
1 cup Dry wine
1/2 cup Heavy cream
1/4 cup Ground nutmeg
Salt and pepper to taste
1 lb Broccoli spears
2 cups Grated gruyere cheese
Description
Meals Matter
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