Ingredients

1 tablespoon butter
1 onion, chopped
1/4 cup butter
1/4 cup flour
2 cups whole milk
2 cups chicken broth
1/2 pound fresh broccoli, cut into florets
1 cup carrots, (about 3 large carrots) chopped
salt and pepper, to taste
1/4 teaspoon nutmeg
8 ounces grated cheddar cheese

Description

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