Ingredients

1 tablespoon ground cumin

2 teaspoons ground coriander

1 1/2 teaspoons salt

1 teaspoon fennel seeds

1/2 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

2 1/2 pounds trimmed boned lamb shoulder, cut into 1 1/2- to 2-inch pieces

4 tablespoons olive oil, divided

• 1 large onion, finely chopped
• 1 tablespoon tomato paste
• 2 cups low-salt chicken broth
• 1 15 1/2-ounce can garbanzo beans (chickpeas), drained
• 1 cup dried apricots (about 5 ounces)
• 2 large plum tomatoes, chopped
• 2 cinnamon sticks
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons (packed) grated lemon peel

• 2 tablespoons chopped fresh cilantro

Description

Goes Great With: Couscous Flavored With Chopped Mint, Toasted Slivered Almonds, And Grated Lemon Peel. What To Drink: Australian Shiraz Or Red...

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