Ingredients

6 Strips bacon, cut into ½-inch (1 cm) pieces
1 tbsp (15 mL) butter
2 cloves Garlic, minced
2 cups (500 mL) thinly sliced leeks, white and light green parts only
1 tsp (5 mL) dried thyme leaves
2 tbsp (30 mL) grainy Dijon mustard
1-½ cups (375 mL) 35% whipping cream
1 lb (500 g) each, sweet potatoes and yellow fleshed potatoes
½ cup (125 mL) each, freshly grated Canadian Parmesan, Asiago and Gouda cheese2 tbsp (30 mL) finely chopped chives

Description

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