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Ingredients

• 6 strips strips bacon, cut into 1/2 inch (1 cm) pieces
• 1 tablespoon tbsp (15 ml) butter
• 2 cloves garlic, minced
• 2 cups (500 ml) thinly sliced leeks, white and light green parts only
• 1 teaspoon (5 ml) dried thyme leaves
• 2 tablespoons (30 ml) grainy Dijon mustard
• 1 1/2 cups (375 ml) 35% whipping cream
• 1 pound (500 g) each, sweet potatoes and yellow fleshed potatoes
• 1/2 cup (125 ml) each, freshly grated Canadian Parmesan, Asiago and Gouda cheese
• 2 tablespoons (30 ml) finely chopped chives

Description

Two Potato, Three Canadian Cheese Gratin - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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