Ingredients
2 tsp. Vegetable oil1 Pork tenderloin (about 1 lb.) cut into 1/4" thick slices
2 cloves Garlic (crushed w/ press)
1 10 oz. Pkg. frozen baby peas
3 tbsp. Reduced-sodium soy sauce
2 tbsp. Seasoned rice vinegar
1 tbsp. Fresh ginger (peeled & grated)
1 tbsp. Mild molasses
1/4 tsp. Crushed red pepper
Description
Meals Matter
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