Pork And Snow Pea Stir Fry With Cashews

Ingredients

Marinade:

3 tbsp. sodium-reduced soy sauce

1 tbsp. granulated sugar

2 tbsp. dry sherry or chicken broth

2 tsp. sesame oil

4 tsp. cornstarch

1 tsp. cider vinegar

1 lb. pork tenderloin, cut into ½ inch wide strips

Stir-fry:

2 tbsp. vegetable oil

2 tsp. grated gingerroot

1 tsp. finely grated orange rind

2 cloves, garlic, minced

3/4 tsp. hot pepper flakes (or less)

1 medium onion, diced

1/2 c. baby carrots, cut into slivers

1 sweet red or yellow pepper, cut into strips

3 c. snow or sugar snap peas, trimmed and cut in ½ diagonally

3/4 c. whole cashews

1/4 c. sodium reduced chicken broth

1/4 tsp. salt (optional)

Colourful, Spicy And Delicious!

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