Ingredients

2 tbsp Butter
20 oz Cubed boneless skinless chicken breast
1/2 cup Chopped onions (optional)
1 tsp Ground cumin
1 tsp Lemon pepper
1 tsp Dried oregano leaves
1/2 tsp Garlic salt
28 oz Chicken broth
2 cans Pinto beans with jalepenos (15-ounce)*
2 cans White shoepeg corn (11-ounce)**
1-2 tsp Chopped chipotle chile peppers in adobo sauce
2 Bay leaves
2 tbsp Lime juice
2 tbsp Sugar
1/4 cup Fresh chopped cilantro

Description

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