Ingredients

2 cups Plain Bread Crumbs
4 tablespoons Flour
1/2 cup Kraft Parmesan Cheese
2 cups Milk
12 (1/2") Thick Pieces of Chicken Breast Strips (chicken tenders)
Vegetable Oil ( frying )
4 cups Dry Bowtie Pasta
4 tablespoons Butter
6 tablespoons Olive Oil
4 teaspoons Crushed Garlic
1 cup White Table Wine (Chablis)
1/2 cup Water
4 tablespoons Flour
1 1/2 cup Half and Half
1/2 cup Sour Cream
1 teaspoon Salt
1/4 teaspoon Basil Leaves
1 1/2 cup Mild Asiago Cheese ( finely grated)
***Garnish***
8 Broccoli Florets (lightly steamed)
4 White Mushrooms (quartered lightly steamed)
1/2 teaspoon Crushed Red Pepper

Description

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