Ingredients

1 1/2 teaspoons Kosher salt
6 ounces Penne pasta, ziti and rigatoni also work well
2 tablespoons Olive oil
1/2 pound Asparagus, ends snapped off and stalks cut into 2" pieces
1 Roasted yellow bell pepper, peeled and diced
1 Roasted red bell pepper, peeled and diced
1/2 teaspoon Minced garlic
3/4 cups Basic Chicken Stock (see recipe),or low-sodium canned
2 teaspoons Minced, fresh thyme
2 tablespoons Freshly grated Parmesan cheese
Freshly ground black pepper

Description

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