Ingredients

1 can Salmon, 14.75 ounce,
Drained and flaked
2 Eggs, beaten
1/4 cup Garlic and herb seasoned
Dry bread crumbs
1/4 cup Potato flakes, dry
1 Medium onion, minced
1 clove Garlic, minced
1/4 teaspoon Dried dill weed
1/4 teaspoon Celery salt
Salt and pepper to taste
2 tablespoons Olive oil
---bread crumbs seasoning---
1/2 teaspoon Dried basil
1/4 teaspoon Dried oregano
1/4 teaspoon Garlic powder
2/3 cup Peas

Description

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