• with 1 pound beef(steak)as 100 %

• 10% corn starch

• 0.25% accord sttp/emulsion powder

• 4% salt

• 0.25% pepper(merica)

• 1.5% garlic fresh(chopped)or garlic powder

• 20% crushed ice cube

for the broth : - beef ribs( bones) to make the stock

• 1 bulb garlic

• salt as desire

• 1/4 cup thin soy sauce(or regular soy sauce)

• 1 tbs black pepper

• 6 cup water

for the fried wonton :

• 1 cup all purpose flour
• 1 tbs butter
• 1 large egg
• water as needed
• 1 tsp salt
• oil to fried

condiment : - rice noodle blanced till soft (bihun rebus)

• baby bok choy blanced (daun caisim)

• celery leaf (daun seledri)

• fried shallot (bawang goreng)

• Indonesia sweet soy sauce (kecap manis)

• ABC Chilli sauce(sambel ABC)

• distiled vinegar (cuka)

• fried wonton (pangsit goreng)

• 1 tsp pepper

• 1 tsp onion powder