Autumn Potato Gratin


4 pounds Mixed baby potatoes, such as Red Bliss, Peruvian Purples, and Fingerlings
2 cups Heavy cream, plus some to cover
4 tablespoons Butter (1/2 stick)
2 sprigs Each fresh thyme, sage, and rosemary
2 Garlic cloves, cracked
Salt and pepper
1/2 cup Grated Parmesan


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