Ingredients

1/4 cup Rice vinegar
1/4 cup Vegetable broth
1 tablespoon Low-sodium soy sauce
2 teaspoons Bottled ground fresh ginger (such as Spice World)
2 teaspoons Lime juice
1 teaspoon Bottled minced garlic
1 teaspoon Peanut oil
1 teaspoon Sesame oil
1/2 teaspoon Salt
1/2 teaspoon Sugar
1 Serrano chile
4 cups Thinly sliced napa (Chinese) cabbage
3 cups Shredded cooked turkey
1 cup Red bell pepper strips (about 1 small pepper)
1/2 cup Thinly sliced red onion
1/2 cup Chopped fresh cilantro
1/4 cup Sliced green onions
1 tablespoon Dry-roasted peanuts, chopped

Description

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