Ingredients
Ingredients- Coating
- 3 tablespoons roasted whole soya beans (soy) or dry-roasted peanuts*
- 1 teaspoon crushed dried chiles
- Freshly cracked white pepper
- *Can be found at specialty Asian markets
- Sweet and Sour Sauce
- 4 ounces pineapple juice
- 4 ounces canned pineapple
- 3 tablespoons fresh lime juice
- Pork
- 2 pork loin steaks (chops), trimmed of fat
- 2 tablespoons groundnut oil (peanut)
- Light soy sauce
- Splash Shaohsing rice wine or dry sherry
- Freshly cracked white pepper
- Cooked rice
- Choi Sum Salad, recipe follows, for service
- Choi Sum and Mixed Vegetable Salad with Pineapple Dressing
- Choi Sum
- 7 ounces Choi Sum leaves (flowering Chinese cabbage) or baby bok choy, washed, trimmed and sliced
- 4 ounces sugar snap peas, washed
- 2 large carrots, julienned
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 8 ounces canned pineapple, sliced
- 2 spring onions (green), finely sliced
- Pineapple Dressing
- 2 to 3 tablespoons groundnut (peanut) or olive oil
- 7 tablespoons pineapple juice
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar or cider vinegar
- Pinch freshly cracked black pepper
Description
Cooking Channel Serves Up This Sweet And Sour Pork Recipe Recipe From Ching-He Huang Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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