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Ingredients

Dough:

• 4 cups all-purpose flour
• 1/4 teaspoon salt
• 2 cups hot water

Filling:

• 2 boneless duck breasts and legs with skin, put through meat grinder fitted with medium blade
• 1 cup finely chopped savoy cabbage
• 3 tablespoons freshly chopped scallions
• 2 tablespoons freshly chopped cilantro leaves
• 2 tablespoons freshly chopped chives
• 1 egg, lightly beaten
• 2 tablespoons chili paste
• 1 tablespoon hoisin sauce
• 2 tablespoons cornstarch
• 1 teaspoon ground ginger
• 1 teaspoon Chinese five-spice powder
• Salt and freshly ground black pepper

Sauce:

• 1 cup black vinegar
• 1/4 cup rice vinegar
• 2 tablespoons hoisin sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon chili paste
• 2 tablespoons freshly chopped cilantro leaves
• 2 tablespoons freshly chopped mint leaves
• 1 tablespoon freshly chopped Thai basil leaves
• 1/2 habanero pepper, minced
• Peanut oil, for cooking
• Cilantro leaves, for garnish
• Lime wedges, for garnish

For the dough:

Description

Food Network Invites You To Try This Chinese-Style Dumplings Recipe From Throwdown With Bobby Flay.

Food Network