Ingredients
1 pkg (16 oz) rigatoni or large tube pasta1 lb. Fresh asparagus, trimmed and coarsely chopped
8 Bacon strips
1 Garlic clove, minced
2 tbsp Butter
1 tbsp Olive oil
2/3 c Half-and-half cream
1/2 c Shredded part-skim mozzarella cheese
1/2 tsp Salt
1/4 c Grated Parmigiano-Reggiano cheese
1/4 c Minced fresh parsley
Description
Meals Matter
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