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Ingredients

• Turkey, Havarti and Bacon Panini~
• 4 T butter, room temperature
• 1/2 lb. (deli) Buffalo-style Turkey Breast, shaved (I use Sara Lee)
• 1/2 lb. (deli) Hickory-smoked Turkey Breast, thinly sliced (I use Jennie-o)
• 8 thin slices Havarti Cheese
• 8 slices Bacon, fry until crisp, drain on paper towels
• 8 slices French bread with garlic and herb topping, cut slices 1/2 inch thick
• 2 T Olive oil mayo
• 2 T Dijon Mustard

Description

Always A Hit In My House~

Turnips 2 Tangerines