Apple-onion Stuffing


2 tablespoons Margarine or butter
1 cup Chopped onions
1 Shallot, minced
1 cup Chopped celery
7 cups Bread cubes (about 14 slices)
3/4 cup Dried cranberries or raisins, plumped
3 cups Diced unpeeled red or green apples
1/4 cup Minced fresh parsley
1/2 cup Chopped pecans, optional
1 1/4 to 1/2 cups Turkey or chicken stock


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