Asian Flank Steak Salad Over Cold Noodles


For the marinade:
1 tbs Chili oil
2 tbs Sesame oil
2 tbs Rice wine vinegar
1 tbs Chopped garlic
1 tbs Minced ginger
2 tbs Chopped scallions
1 tbs Fermented black beans
1/4 c. Soy sauce
3 lb. Flank steak (1/4 c. marinade per pound)
For Noodle Salad:
3 c. Cooked noodles (angel hair, soba or other noodles as preferred)
1 tsp Sesame oil
1 tsp Toasted sesame seeds
1 tbs Soy sauce
1 tbs Chopped scallions
1/4 tsp Crushed red pepper
2 tbs Grated carrots


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