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Ingredients

For the marinade:

• 1 tablespoon chili oil
• 1 tablespoon sesame oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon chopped garlic
• 1 tablespoon minced ginger
• 2 tablespoons chopped green onions
• 1 tablespoon fermented black beans
• 1/4 cup soy sauce
• 3 pounds flank steak (1/4-cup marinade per pound)

For the Cold Noodle Salad:

• 3 cups cooked angel hair pasta, al dente
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 1 tablespoon soy sauce
• 1 tablespoon chopped green onions
• 1/4 teaspoon crushed red pepper
• 2 tablespoons grated carrots

Description

Food Network Invites You To Try This Asian Flank Steak Salad Over Cold Noodles Recipe From Emeril Lagasse.

Food Network