Asian Flank Steak Salad Over Cold Noodles

Ingredients

For the marinade:

  • 1 tablespoon chili oil
  • 1 tablespoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon chopped garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons chopped green onions
  • 1 tablespoon fermented black beans
  • 1/4 cup soy sauce
  • 3 pounds flank steak (1/4-cup marinade per pound)

For the Cold Noodle Salad:

  • 3 cups cooked angel hair pasta, al dente
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped green onions
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons grated carrots

Description

Food Network Invites You To Try This Asian Flank Steak Salad Over Cold Noodles Recipe From Emeril Lagasse.

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