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Ingredients

• 1 Tbsp. Chili oil
• 1 Tbsp. Sesame oil
• 2 Tbsp. Rice wine vinegar
• 1 Tbsp. Minced garlic
• 1 Tbsp. Chopped ginger
• 2 Tbsp. Minced green onions
• 1 Tbsp. Fermented black beans
• 1/4 c. Soy sauce
• 3 lb Flank steak
• 3 c. Cooked angel hair pasta, al dente
• 1 tsp Sesame oil
• 1 tsp Toasted sesame seeds
• 1 Tbsp. Soy sauce
• 1 Tbsp. Minced green onions
• 1/4 tsp Crushed red pepper
• 2 Tbsp. Grated carrots

Description

In A Small Bowl Combine The Marinade Ingredients. Mix Well. Place The Flank Steak In A Large Plastic Bag. Pour The Marinade Over The Meat. Squeeze Out The Excess Air And Seal.…

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