Provencal Fried Egg Soup

Ingredients

  • 4 eggs
  • 3 tablespoons olive oil
  • Salt and pepper
  • 6 cups chicken stock
  • 2 bunches green garlic shoots or 4 garlic cloves, thinly sliced
  • Small handful sage leaves
  • 1 1/2 cups thinly sliced or baby spinach
  • 4 slices baguette or other sturdy, European-style loaf

Description

Serious Eats Favicon Serious Eats
View Full Recipe

Back to top